FIG CAKE, A FRIEND OF CHEESES

Often we think about how can we pairing a cheese with to cook a good meal or a delicious tapa.

Fig cake is one of the best food pairing. Fig cake has its origin in the south of Spain, where it was known as “poor´s turron”.

Nowadays we find high quality Fig cakes in the market, for example Vegajardin brand. Vegajardin breads have all the energy the body requires.

We can find Vegajardin Fig Cakes outside our borders, for instance, in Germany, USA, Australia, Japan, etc. This fact certify this product as 100% natural, neither preservatives nor colorants, because the International markets is an increasingly demanding in quality and natural products.

This product can be eaten as a snack, for example, cutting manchego cheese and Fig cake into dice with pisto manchego. In summertime we can also mix the cubes with a salad.

We can also pairing these salads with Olive Oil Tortas Vegajardin, which are increasingly successful in Germany, a country with a raising concern for natural products.

QUALITY HAS NO FRONTIERS!