Cheese and Olive Oil: Ideal combinations The interest in pairing cheese and oil emerges after knowing the new tastes, aromas and even textures originated when soaking the cheese in oil to extent their shelf life. Afterwards, each kind of cheese has been combined with different varieties of olive oil to obtain the maximum possible benefit. […]
Pairings
CHEESE AND TORTAS DE ACEITE
Cheese is a milk-product which is obtained through the coagulation of the milk. During this process, we obtain whey and curd. Cheese is a foodstuff of a high nutritious and gastronomic value, easy to include in the daily diet. Its energetic value will depend, mainly, on its fat content; which will depend, as well, on […]
DAIRY PRODUCTS: TRY NEW COMBINATIONS AND TAKE ADVANTAGE OF IT
Milk and its derivatives are the main source of calcium on a diet. At the same time, they provide proteins, carbohydrates and vitamins that are difficult to find all together on the same foodstuff. Milk is not the only solution to get these nutrients but you can also eat yogurts or cheese. Cheese can be […]
APPLE AND CHEESE, THE REFRESHING MARRIAGE
Cheeses are always a good choice to pair with an olive oil torta, with a good wine or with a dried fruit cake, with fruits, or salads or….. there are so many combinations to try and so many delicious cheeses to taste. For the summer time we use to chose fresh flavours which help us […]
FIG CAKE, A FRIEND OF CHEESES
Often we think about how can we pairing a cheese with to cook a good meal or a delicious tapa. Fig cake is one of the best food pairing. Fig cake has its origin in the south of Spain, where it was known as “poor´s turron”. Nowadays we find high quality Fig cakes in the […]
