Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

CHEESE AND TORTAS DE ACEITE

. Category: Spanish Cheese, Tortas de Aceite

Cheese is a milk-product which is obtained through the coagulation of the milk. During this process, we obtain whey and curd. Cheese is a foodstuff of a high nutritious and gastronomic value, easy to include in the daily diet. Its energetic value will depend, mainly, on its fat content; which will depend, as well, on […]

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GOAT CHEESE CANAPÉ WITH HAM AND CARAMELIZED ONION

. Category: Recipes, Spanish Cheese, Tortas de Aceite

INGREDIENTS: – Goat cheese – Onion – Iberian ham – Tortas de Aceite Vegajardin PREPARATION: – Fry the surface of the cheese until golden in a non-stick pan and caramelize the onion. – Put the grated cheese on an sweet olive oil torta Vegajardin and add some caramelized onion on top. – Finally, spread some […]

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TORTA DE LA SERENA PDO

. Category: Spanish Cheese

Torta de La Serena comes from the Merina sheep’s milk from the production area of the pastures of La Serena in the province of Badajoz. This cheese has three special features: the Merina sheep’s milk, the sheep feeding on the aromatic pastures of La Serena and the fermentation with autochthonous vegetal rennet. This cheese has […]

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ROSEMARY ARTISAN SHEEP CHEESE

. Category: Spanish Cheese

Rosemary artisan sheep cheese is made with sheep’s raw milk and it implies a long elaboration process in which it is necessary to pay attention to the details in order to obtain a good quality cheese. First, sheep are milked; then, the milk is curdled and introduced into moulds where, afterwards, they will be pressed. […]

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