Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

Cheese and Olive Oil: Ideal combinations

. Category: Recipes, Spanish Cheese

Cheese and Olive Oil: Ideal combinations The interest in pairing cheese and oil emerges after knowing the new tastes, aromas and even textures originated when soaking the cheese in oil to extent their shelf life. Afterwards, each kind of cheese has been combined with different varieties of olive oil to obtain the maximum possible benefit. […]

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Recipe: Cheese Torrijas

. Category: Recipes, Spanish Cheese

Easter is coming and, according to the tradition, many families get ready to prepare the long awaited torrijas; that delicious dessert which become the protagonist in most Spanish households. According to the traditional recipe of torrijas, you just need some slices of bread from the previous day, egg, milk, sugar and cinnamon to prepare this […]

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Manchego Cheese PDO

. Category: News, Spanish Cheese

The villages that produce manchego cheese include an area located in the middle of Castilla La Mancha. Manchego cheese is a slightly acid, strong and tasty product made with milk from sheep of the breed manchega fed with grass and legumes, from stockbreeding registered in the certificate of origin that include the provinces of Albacete, […]

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THE IMPORTANCE OF CALCIUM

. Category: News, Spanish Cheese

Calcium is the largest mineral in our organism and it is mainly present in bones and teeth.  Among the main functions of calcium we can highlight the formation of the bone and tooth structure, its participation in irritability and muscular contraction, its participation in blood coagulation and its participation in the nerve transmission at a […]

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