Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

Beef and Cheese Burritos

. Category: Spanish Cheese

INGREDIENTS – 1 lb. lean ground beef – 1+1/4 cups chunky style prepared salsa – 1/2 lb. cow cheese, cubed – 8 large flour tortillas, warmed – 2 cups lettuce, chopped – 2 tomatoes, chopped – 1/2 cup ripe olives, sliced   PREPARATION Heat a heavy nonstick skillet over medium high heat. Cook beef 6-8 […]

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Shrimp-Stuffed Chicken breast

. Category: Spanish Cheese

INGREDIENTS – 4 fresh,boneless, skinless chicken breast – 4 Tbs Wisconsin butter, melted – 1 tsp seasoned salt – 1 tsp Smoked Paprika de la Vera PDO – 4 Cup cooked instant wild rice – Stuffing – 8 Oz salad shrimp, cooked – 1 Cup ½-inch diced Manchego Cheese PDO – ½ Cup sliced green […]

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Superb Spanish Tapa: Goat cheese Log, Spanish Omelette and Escalivada!

. Category: Spanish Cheese

The creation of this great recipe comes from a mix of two famous Spanish tapas: Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with freshgrated tomato, salt and extra virgin olive oil). To this two great tapas we add Goat […]

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How to eat cheese

. Category: Spanish Cheese

The Regulatory Council of different Designations of Origin in Spain, often recommend how to keep and consume the cheese. So, we proceed to suggest a few: Ideal temperature To prevent cracking or drying cheese is essential wrap them well. Excessively cold temperatures of the refrigerator are the main cause of the dryness in the cheeses. […]

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