Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

Superb Spanish Tapa: Goat cheese Log, Spanish Omelette and Escalivada!

. Category: Spanish Cheese

The creation of this great recipe comes from a mix of two famous Spanish tapas: Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with freshgrated tomato, salt and extra virgin olive oil). To this two great tapas we add Goat […]

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How to eat cheese

. Category: Spanish Cheese

The Regulatory Council of different Designations of Origin in Spain, often recommend how to keep and consume the cheese. So, we proceed to suggest a few: Ideal temperature To prevent cracking or drying cheese is essential wrap them well. Excessively cold temperatures of the refrigerator are the main cause of the dryness in the cheeses. […]

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Manchego Cheese P.D.O. Croquets

. Category: Spanish Cheese

The Manchego Cheese can only be so-called if it is made in the geographical area of La Mancha, from the milk of the Manchega sheep. – 250 g. Cured Manchego Cheese P.D.O.. – 800 g. Potatos. – 4 Eggs. – 50 g. Butter. – Breadcrumbs. – Salt and Pepper.   Start boiling the potatos in water with a pinch […]

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How to cut Mahón Cheese P.D.O.

. Category: Spanish Cheese

Following is showed how to cut Mahón Cheese P.D.O.  

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