Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

How to eat cheese

. Category: Spanish Cheese

The Regulatory Council of different Designations of Origin in Spain, often recommend how to keep and consume the cheese. So, we proceed to suggest a few: Ideal temperature To prevent cracking or drying cheese is essential wrap them well. Excessively cold temperatures of the refrigerator are the main cause of the dryness in the cheeses. […]

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Manchego Cheese P.D.O. Croquets

. Category: Spanish Cheese

The Manchego Cheese can only be so-called if it is made in the geographical area of La Mancha, from the milk of the Manchega sheep. – 250 g. Cured Manchego Cheese P.D.O.. – 800 g. Potatos. – 4 Eggs. – 50 g. Butter. – Breadcrumbs. – Salt and Pepper.   Start boiling the potatos in water with a pinch […]

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How to cut Mahón Cheese P.D.O.

. Category: Spanish Cheese

Following is showed how to cut Mahón Cheese P.D.O.  

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Cheese curiosities. Did you know…?

. Category: Spanish Cheese

Rest of cheeses has been founded in old Egyptian graves with more than 4000 years of antiquity. The cheese was popular in the Ancient Greece and Rome, but not the fresh milk and butter. This was maybe because these two products were difficult to conserve in a Mediterranean clime. For the Ancient Greece “the cheese […]

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