Manchego Cheese Types of Spanish Cheeses Murcia al vino cheese Goat cheese Sheep cheese Blue cheese cheese and iberian ham Spanish goats

Spanish Cheeses


Arzúa-Ulloa Cheese

Average Rating: (0 / 5)

Arzúa-Ulloa cheese can be made with raw or pasteurized cow’s milk from the ‘rubia gallega’, ‘frisona’ and ‘pardo-alpina’ breeds. This cheese is only produced in a few Galician counties and ...

Read more

Goat Cheese Log

Average Rating: (4 / 5)

In the last years, the goat cheese log has been the star of salads. This fat cheese enriches dishes, melting slightly between fresh lettuces, combining with sweet ingredients like caramelized ...

Read more

Tetilla Cheese P.D.O.

Average Rating: (4 / 5)

Tetilla cheese is elaborated with pasteurized cow’s milk, with a soft and cuddly flavour, in a breast shaped, hence its name, a very characteristic cheese. Each piece weighs approximately 900 ...

Read more

Idiazabal Cheese P.D.O.

Average Rating: (5 / 5)

The origin of everything is in the nature, chiefly in the case of this genuine and spontaneous product called IDIAZABAL. With little variations throughout eight thousand of years, from the ...

Read more

Valdeón Cheese I.G.P.

Average Rating: (5 / 5)

It is a blue veined cheese manufactured throughout the year with cow’s or goat’s milk or the mixture of both. Long maturation until it reaches the point between medium mature ...

Read more

Palmero Cheese P.D.O.

Average Rating: (2 / 5)

The ‘Palmera’ goat: a breed with character. Various genetic studies relate the origin of goats of ‘Palmera’ breed to those animals from the Pre-Hispanic era. However, the strategic location of ...

Read more