Garrotxa
Garrotxa Cheese

It’s a traditional Spanish cheese...

Top3 Recipes of the Day

Enjoy the Spanish cheese like never before.

  • Rulo de Cabra

    Goat Cheese Log

    Average Rating: (4 / 5)

    In the last years, the goat cheese log has been the star of salads. This fat cheese enriches dishes, melting slightly between fresh lettuces, combining with sweet ingredients ...

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  • Murcia al vino

    Murcia al Vino Cheese P.D.O.

    Average Rating: (5 / 5)

    This type of cheese can be accompanied by wines from the region that are used for the maceration (Jumilla and Yecla). When fresh, it can be fried with ...

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  • Manchego Cheese

    Manchego Cheese P.D.O.

    Average Rating: (4 / 5)

    The Manchego Cheese can only be so-called if it is made in the geographical area of La Mancha, from the milk of the Manchega sheep. It has different ripened periods ...

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  • Garrotxa

    Garrotxa Cheese

    Average Rating: (3.6 / 5)

    It’s a traditional Spanish cheese made with pasteurized goat milk from the Pirinee Montains in Gerona, in the Catalonia Area. It has a smooth, fresh, lactic flavour and ...

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Cheese Types